Videos
INTERVIEW: Max's Picnic Book with Max Halley, Now Serving & Zach Brooks
Max discusses his followup cookbook 'Max's Picnic Book' with Ken Concepcion who owns the cookbook shop Now Serving based in LA & Zach Brooks, the general manager at Smorgasburg.
https://www.instagram.com/nowservingla/
https://nowservingla.com/
https://www.instagram.com/midtownlunchla/
https://la.smorgasburg.com/
INTERVIEW: Max Halley in conversation with Dan Crookston - MAX'S PICNIC BOOK
Owner of North London's Max's Sandwich Shop, Max Halley, talks about his new book, Max's Picnic Book, with Dan Crookston, Owner of Seattle's Mean Sandwich.
https://www.instagram.com/oystermandan/
https://www.meansandwich.com/
https://www.booklarder.com/
This Morning
ITV
“They’ve been called the best thing since sliced bread. Max ‘The Sandwich Man’ Halley claims he knows the secret to creating perfection between two slices of bread. He’s here to wow Holly Willoughby & Phillip Schofield in the kitchen today, with his towering sandwich creations.”
https://www.itv.com/thismorning/articles/the-best-sandwiches-youll-ever-eat-max-halley-recipes
World's Smallest Sandwich
“In this Tiny Food video Max Halley's fat fingers make the world's smallest Ham, Egg 'n' Chips Sandwich”
The Best Sandwiches In London
TasteMade UK
"Every person has one thing they can go to their grave extremely proud of. Mine is, undoubtedly, gravy mayonnaise." Max from Max's Sandwich Shop speaks his sandwich truth.
“As a lover of the sandwich and curious chef, London sandwich shop owner Max Halley is travelling the UK to find inspiration for a new sandwich to put on his menu. This episode of The Sandwich Show takes him to the Northumberland coast, where he forages for seaweed, cooks monkfish kebabs in a seaside shack, and learns how to smoke a kipper.
It doesn't take much to make a sandwich—all it really comes down to is putting stuff between two slices of bread. But as Max knows, in the right hands, the humble sarnie can become a flavour-packed meal in its own right.”
“As a lover of the sandwich and curious chef, sandwich shop owner Max Halley is travelling Britain to find inspiration for a new sarnie to put on his menu. In the first episode of The Sandwich Show, we visit New Malden, home to London's largest Korean expat community and a place where Max hopes he can finally learn how to make kimchi.”
“In this episode of How-to, Max Halley, owner of Max’s Sandwich Shop in North London (the late-night sandwich shop you can get pissed in), shows us that there’s more to a sandwich than simply putting shit between two slices of bread.”
Max x TABASCO® Sauce
Tabasco© UK
“TABASCO® Sauce has collaborated with Max Halley of Max’s Sandwich Shop to create a special edition Christmas breakfast sandwich.
Introducing ‘Max’s Morning Reviver x TABASCO® Sauce’: the ultimate pick-me-up cure for the morning after the night before!
Here are his six steps to deliciousness involved in creating the perfect sandwich.”
The Food Insider
Insider
“Chef Max Halley will put literally anything in a sandwich, including crisps, hot guinea fowl and spring rolls. Winner of the Observer Food Monthly award after only one month of opening, outspoken Halley has gone on to appear on VICE and Sunday Brunch. 'Max's Sandwich Book: The Perfect Stocking Filler for the Sandwich Lover in Your Life (even If That's You)' is an Amazon bestseller — but contains no cheese sandwich recipes. We gave his inventions a try to decide whether we could live without cheese in our sandwiches.”
My Microgap: Wales
Vice / Munchies
“We sent sandwich connoisseur and all-round foodie Max Halley on his very own Microgap to North Wales - Camping on the side of a cliff, mountain biking in Snowdonia, and even foraging for periwinkles to rustle up for dinner.”
Max's Sandwich Shop X Your Favourite Story
“Here’s Max from Max’s Sandwich Shop and how he did partnerships his way.”